Wood-fire kitchen, Brooklyn

Fourteen seats. One fire.

One fire, one long table, and a set menu cooked over wood.

Opens Wednesday at 5pmBrooklyn--:--

The courses

The meal arrives in order.

The kitchen cooks one set menu, over wood, in courses. What follows is a recent evening at the table.

Roasted in the embers, sheep's yoghurt, hazelnut.

Slapped against the fire, sea salt, olive oil.

Grilled over coals, lemon, aged sheep's cheese.

Grilled over wood, fennel, brown butter.

Hung over the fire, burnt honey, thyme.

Whole, in the embers, tahini, dill.

The classics

The dishes that have not left the menu since the first night, and will not.

Grilled over wood, fennel, brown butter.

Over wood

Hung over the fire, burnt honey, thyme.

From the fire

Whole, in the embers, tahini, dill.

From the embers

Roasted in the embers, yoghurt, hazelnut.

From the coals

Wood-fire, Brooklyn

Cooked over wood. Nothing else.

One fire, fourteen seats, and whatever the market gives us that morning.

Tonight

Opens Wednesday at 5pm

--:-- in Brooklyn

Dinner Wednesday to Sunday. The kitchen sets the table; you take your time.